1998 Barolo La Serra

Norbert says:

Roberto Voerzio has quickly become a superstar in Piedmont, even if his estate is only 12 hectares in size. A quality fanatic, he produces some of the most majestic and complex Barolos. He relies on organic cultivation and often cuts out up to 50% of the fruit in his vineyard before harvest. The 1997 Barolo La Serra is an exciting, dense, ruby ​​to crimson wine that offers notes of currant, black cherry and liquorice, a powerful meaty texture, lots of glycerin and a creamy, smooth, velvety finish. Estimated maturity now until 2030.

Foodpairing : - Partridge with juniper and bay leaves with savoy cabbage purée and caramelized turnips

Grape variety : Nebbiolo

Production area : Barolo, Piedmont, Italy

Alcohol : 13.5 - 15%

Allergens : contains sulphites

Price / litre: €225.33