Cremant de Blanc de Blanc

Norbert says:

The 15-hectare organic winery, which has been run by Chavy since 2006, has an impressive portfolio of vineyards, including this fine Cremant. The fruit comes from his still very young Chardonnay vineyard. The base wine is first aged in used barrels, the Cremant then matures on the yeast for 18 months. In the nose there is only a balanced fruit of apples, pears and warm brioche with warm butter. Expected maturity now until 2025.

Food pairing : - Norway lobster with yuzu butter

Grape variety : Chardonnay

Production area : Burgundy, France

Alcohol : 12%

Allergens : contains sulphites

Price / litre: €29.33