2006 Côte Rôtie La Sereine Noire

Norbert says:

Here on the Côte de Rotie, only red wine is produced, mainly Syrah and Viognier, which may be added up to a maximum of 20%, but hardly anyone uses it. The farm farms only 2 hectares, which is negligible, plus 0.48 hectares of Condrieu. The cool, deep cellars at Condrieu on the Côte de Rotie and Ampuis are among the coldest in the region. As a result, the wines do not suffer from major temperature fluctuations. The wines do not reach the level of Guigal Crus, but they rank right behind them. Estimated maturity now until 2033.

Food pairing : Roast pigeon with raspberry vinegar jus and beetroot

Grape variety : Syrah

Production area : Cote Rotie. Rhone, France

Alcohol : 13.0%

Allergens : contains sulphites

Price / liter : €397.33